Lentils a la Roh

This is really easy, nourishing, and flavorful.

1 pound brown lentils 1 pound chicken hearts and/or gizzards 1 Roma tomato per serving a bunch of water olive oil 2 or more caldo de pollo chicken bouillon cubes (the oily kind, not the dry salty kind) lemon pepper spice olive oil

Start the lentils cooking in pot with two or more large cubes of bouillon.
Lightly fry gizzards and hearts in olive oil with lemon pepper to taste. Let meat cool and chop, then add meat and remaining oil to cooking lentils. Cook lentils thoroughly and let cool a bit. Chop one Roma tomato per serving and add to bowl of lentil and meat mix.

Save rest for lunches.

Join the Conversation.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s