I’ve bounced around a lot, lived in plenty of different places so far. I’ve lived in small towns, in huge cities, in a cabin deep in the woods, in a tent in the desert, on an Indian reservation (what they themselves called it, by the way), in a trailer at a trailer park, at a small airport, in college dorms, in apartments both good and bad.
Now I embark on the strangest journey of all.
I recently moved into the suburbs.
It’s a strange world of single family houses, personal mail boxes, polite neighbors, friendly cashiers at the grocery store, remodeling, painting, grilling on weekends, commuting to work, pool care. Dogs being walked on leashes, people going on jogs voluntarily, kids playing in yards.
Of course I’ve seen many of these elements before but having them all together is quite amazing.
Home Depot and Lowe’s have never been quite so exciting. With my intrepid spouse at my side, we plan what we will do with our house, and how to make it a home. We think about painting the living room white and hanging black curtains, or turning it into a small dojo. We plan our study and our art studio. We set up our kitchen and actually choose a decorating theme. We fret over the HORRIBLE colors of paint the last owners put up, and wonder how any sane person could actually like those shades of dirt-green, off-white and off-pink. We worry about yellow algae in the pool and termites in the beams. We celebrate every time I manage to grill a good piece of meat. We have no landlords, no surprise inspections, and no neighbors sharing our walls. There’s breathing room. And huge lizards in the shed, and dragonflies skimming over the pool in the morning.
There’s moonlit nights and there’s quiet inside our brick walls. There’s peace in our hearts. This isn’t an end to worry, or to trouble, but it’s a different world than I’ve ever known before.
As a reward for reading all this, I’ll give you something.
If you like corn at all, you owe it to yourself to try it grilled. I haven’t been much of a corn fan but was shocked when I tried it. I’ve never tasted corn that was so sweet and flavorful! Here’s my simple recipe.
Grilled Corn on the Cob
You will need:
Corn on the cob, out of the husk and silk picked off
Butter or margarine
Freshly cracked black pepper
Sea salt or kosher salt
Aluminum foil – approximately a square foot for each ear
A grill – gas, charcoal, yours, a friend’s, whatever you can find
Here’s what you do.
Lay out your foil, shiny side up.
Spread butter on the corn, lay it on the foil.
Sprinkle on salt and pepper.
Roll corn up in the foil and close the ends.
Roast on the grill for about twenty minutes. You can put it on indirect heat next to your main dish if you want. Turn a couple of times.
Carefully unwrap the corn and eat. You’ll find that it’s juicy, sweet, and the heat really brings out the flavors. Enjoy!