Today’s a day for something pretty…
I love this photo. I was so happy to have taken it. The butterfly is a Queen Butterfly, if anyone is curious.
This flower did a good job of glowing in the sunlight.
And so did the water around this duck!
Today’s a day for something pretty…
I love this photo. I was so happy to have taken it. The butterfly is a Queen Butterfly, if anyone is curious.
This flower did a good job of glowing in the sunlight.
And so did the water around this duck!
…to confront this elephant cow on her home turf. She might be gentle, but she’s so big that you’d have to be careful anyway! Elephants fascinate me. They have long distance communication using subsonics, both through rumbles and the pads of their feet. They communicate across many kilometers, hearing the sounds transmitted up from the foot bones all the way up to their ears. They do indeed have long memories. Not only could a calf following her mother across the savanna during a drought remember that same water hole the next time, but she could lead her herd there fifty years later when she hadn’t been there in the interim. It’s been said that a farmer who hurts an elephant herd will often find his crops destroyed by night-raiding elephants – he himself will be uninjured, and so will be the farms of his neighbors. I often wonder if elephants are sapient. This particular lady was seen at my local zoo this weekend. She kept putting branches on her back and carrying them around.
My sketch is going up first, then later I’ll upload the finished ink. So if you like this sketch, check back!
It took me a while to come up with a drawing for this prompt. Who knows what may lurk in the icy deeps?
Ever notice just how elastic cats are? They can curl up into a ball, bunch up small, stretch waaaaaaaay out, make themselves tall.
Nezumi won’t take any long walks (say, across the room) without a long stretch. What do you think would happen once the elastic gives out?
There’s an old concept in the military. It’s a concept often held to by strong men and women doing dangerous jobs, but it’s just as valuable for people who live gentler lives. Artists both of brush and pen benefit when they live by this.
It’s the concept of “being a Grunt.”
A Grunt may fall many times but always gets up again. A Grunt doesn’t let anyone stop them from eventually reaching their goal, even if they are slow to get there. A Grunt isn’t the best in the world, not at first, but they continue until they are. A Grunt handles failure and knows it’s not the end.
By contrast, Gazelles are naturally gifted. They pick things up quickly and they seemingly sail by obstacles, leaping high over them. They apparently don’t have a care in the world. Then, something gets in their way. But since they don’t understand what to do when they fail, they give up. It’s over. Meanwhile, the Grunt keeps slogging on, slowly and steadily approaching their goal.
I was a Gazelle. I’m trying to learn to be a Grunt.
When a painting doesn’t turn out the way I wanted, I’m trying to learn to do another till I’ve achieved my goal. When a story or article fails, I work on it till it’s good. I’m learning that failure is not the end, it’s just a bump in the road, and the key is to continue. To keep going.
In losing weight, in gaining health, in art, in writing, in singing, in sports, at work, and everywhere, we want to be the Gazelle… that’s natural, but we should want to be the tireless, indomitable, persistent Grunt.
The greatest artists in the world have been Grunts…
I struggle to lose weight.
One of my biggest barriers to doing that is – guess what? Too many empty calories.
Too many calories, period.
I get into a “snack-trance” where I’m eating and not really noticing how much.
Thinking about this recently, I considered the difference between Tuesday and Wednesday of this week Tuesday, I blew my calorie budget while I was at work, eating things like Red Vines, a muffin, a peppermint patty, and extra rice. I ate most of that mindlessly. I was hungry when I got home.
Wednesday, I was much more on target. I ate more vegetables, stayed on target, didn’t have a muffin even though I could have. Guess what? I was actually slightly less hungry when I got home. Either way, though, I was still hungry when I got home, so why didn’t I pick better foods to eat when I was at work? And why didn’t I notice what I was eating so I could actually enjoy it?
Some time I’ll write an article about this, but for the moment we’ll leave it at this: it’s really important to be able to tell whether your mind is making you hungry out of habit, or whether your body actually needs fuel. Filling your body up with water rich, nutrient rich food will help reduce your cravings, make you feel fuller, and leave less room for unhealthy food. Snacking can actually be good for you as it helps fight hunger and prevents blood sugar crashes. You simply need to do it in a healthy way.
Just as there are lots of things holding us back from exercising every day, there are lots of things that can sabotage our desire to eat healthy foods in a healthy way. So I’ve listed some common ones. If you like, skip down to whatever catches your eye first.
The simpler, the better – the fewer ingredients you see on a package, the better. Better yet, no package.
The easier, the better – keep your healthy snacks near you so you grab them when you’re hungry, and keep them simple so they’re easy to make.
The more water, the better – which is more filling and satisfying, a bunch of grapes, or the same grapes, made into raisins?
Make it easy to eat – prepare your snacks in batches, cut vegetables small, and invest in a few small containers to pack them in.
Be aware of high starch or high sugar fruits – especially if you are sensitive to them, it’s best to avoid grapes and bananas. Better to have apples, berries, or melon.
Don’t get in a rut – just like with exercise, change it up.
Buy seasonally – it’s cheaper, and you can try out new foods.
Cut veggies, cheese, or other snacks into small pieces – you will eat more slowly.
Make your healthy snacks memorable. Use colorful foods and containers. Leave yourself notes. Put healthy foods in the prime ares of the fridge, cupboard or pantry. Make sure you bring your snacks with you by keeping them with something else you need – if this means you keep your keys in the fridge for a while, so be it!
Spices can be your best friend. Cinnamon on your oatmeal. Curry powder sprinkled on zucchini slices or carrot sticks. A squeeze of lime on that chicken breast or baked fish. If you are tired of boiled eggs, try them with yellow or spicy mustard. Another trick is to have turkey pepperoni with your boiled eggs – with each bite, have a slice of pepperoni. Low calorie flavorings like mustard and hot sauce are your allies. If you don’t mind salt, soy sauce or tamari are great options too. They add flavor without extra calories, and studies have shown that bolder flavors cause us to be more satisfied with less food. Don’t forget lime and lemon juice, or flavored vinegars!
There are ways to make healthy snacks easier to chew. For instance, if you can’t eat carrot sticks, steam them lightly or microwave them in a closed container for 30-45 seconds. Or cut them into “coins,” microwave lightly, and sprinkle with your favorite spices.
If you like them, cucumbers, zucchini, eggplant, cooked squash, cooked sweet potato, or lightly steamed cauliflower are all easy to chew. Cut into small pieces and sprinkle with your favorite spices.
I’ve found that soaking nuts in water makes them a lot softer, too.
Nut butter on peeled apple slices is also good.
A shake made with frozen fruit and yogurt, and perhaps a scoop of protein powder, is very easy to eat and can be kept in a thermos. Just keep track of what you put in it.
Luckily, small Tupperware style containers are not only cheap, but easy to find too! If you buy a few of them, they are pack-proof, convenient, easy to clean, and you save money in bags too. I like the kind that are basically a snack cup with a lid that screws on. I keep nuts, cut up veggies, cherries, cherry tomatoes, and any number of things in mine. Another easy to carry snack is a meal bar, or even an orange or apple. Oranges are especially good for their portability. Protein shakes can be portable, just reuse your old drink bottles. The wider the mouth, the better.
I feel you! Vegetables are both cheap, and healthy, but often seen as boring or gross. See the “Boring” section for ideas on adding interest to cheap ingredients. If you always buy in season, and also buy larger containers, you will save money. You will also save a lot if you do all the processing yourself. Cut up your own celery sticks and carrot sticks, slice your own bell peppers.
Generally, the old fashioned version of a food is cheaper than the newer variety. For example, ready to eat sweet peppers cost a lot more than plain bell peppers, which are easy to cut up. If you crave nuts, peanuts and sunflower seeds can be bought in bulk, usually at low prices. Hard boiled eggs are weight loss champions and cheap at the same time! If cheap fruit is boring, jazz it up with home made dips and by sprinkling them with spices. Or take a few kinds of cheap fruit and mix them for a salad. Same with vegetables – several kinds of cheap vegetables can be a lot more exciting as a salad.
So do I! The best thing to do to help control cravings is to figure out what your cravings actually are. Sure, potato chips are fatty, salty, crunchy and often irresistible. But what is it that’s the greatest thing about them? What do you miss the most if you don’t have them? If it’s the crunchy, salty aspect, you might try lower fat crackers with bold flavor, pretzels, or some smoked almonds. Watch your portions, of course, but this can help you make healthier choices. If it’s the fat you crave, thin slices of hard cheese might do the trick. Then you are getting calcium and protein too, as well as curbing your hunger. If you yearn for ice cream, try Greek yogurt with fruit, frozen yogurt, or a fruit shake, perhaps even with a scoop of protein powder added. If you just want to be able to nibble for as long as you want, air popped popcorn with spices can be a great thing. Try popcorn with cinnamon, paprika, cayenne, nutritional yeast, parmesan powder, or dried oregano. A little salt is fine too depending on your own needs. In general, changing to healthier options isn’t hard if you are creative. Swap out milk chocolate for dark, candy for berries, Ramen for bean thread noodles, and so on. Healthier food will start tasting better, too.
That’s pretty common. Luckily, there are plenty of ways to jazz plain water up. Here are some ideas:
Lime – squeezed into plain water, it’s pretty good. You can also use lemon.
0 calorie drinks – be aware of what kinds of sweeteners are being used and how your body reacts to them.
Green Tea – it also comes in powder packets that you can stir in, giving you a host of benefits.
Iced Tea Mix – you can buy it in jars, unsweetened, and add your own flavors.
Juice – thin it out to give water flavor.
Seltzer – have seltzer instead of tonic water to help with that soda craving.
Cocoa powder – you can make a great cocoa with this, along with non fat milk and your favorite low calorie sweetener. Add cinnamon.
Herbal Teas – experiment with different strengths. Or, throw some oregano or mint leaves into plain water.
Get a Brita – if your water is cold and clean, you might like it better.
Infuse with Fruit – some water bottles have little baskets in them where you can put fruit to flavor your water.
Thin orange juice with water, half and half. Sprinkle with salt. Mix well. This has much more potassium than the name brand sports drinks, tastes fine (especially when cold) and works well on hot days.
Cubes of hard cheese
Cubes of hard sausage, but watch your portions
Cut up lean chicken breast, baked or dry-fried
Nuts (sunflower seeds, almonds, or pumpkin seeds are lower in calories)
Hard boiled Egg (eat with mustard or turkey pepperoni)
Carrots – baby carrots, carrot sticks, raw or lightly steamed carrot coins, with or without spices
Cut up sweet potato – bake or microwave, flavoring optional
cauliflower – lightly steamed or raw
Bell peppers – get the colored ones for interest
Sweet Peppers – a nice, lightly flavored snack
Tomatoes – grape, cherry, or cut up tomatoes
Cherries – eat with dark chocolate if you’re craving candy
Tofu – cubes of Tofu are great with either soy sauce or mustard – or roll them in sesame seeds!
Celery – chunks or sticks, nut butter and raisins optional
Pickles – dill or garden pickles are great as a snack and have probiotic benefits too!
Dried Apricots – A good source of nutrients
Berries – any kind of berry, eaten fresh
Popcorn – air popped, sprinkled with your favorite kitchen spices
Fries – cut red potatoes or sweet potatoes into fry shapes, season, and bake.
Jerky – low in fat, high in protein. Watch the salt and sugar.
Greek Yogurt – with fruit to sweeten
Of course, this is just the beginning. I hope you see a few on here that you haven’t tried before, and try them! Or put a suggestion in the comments, and I’ll add it to the list.
This trick works surprisingly well. It’s pretty simple. Keep your portions small and try to eat small meals as often as you can. If you have to eat frequently, do that, but keep the portions at least dense. So no huge bowls of pasta or Dagwood sized sandwiches. Keep this up for a week or so. Pretty soon your stomach will shrunk and you will feel uncomfortable when you eat larger portions. You can stretch it back fairly quickly of course, but this can give you a valuable reminder that you’re eating more than you need, because you’ll feel full. Combine this with drinking plenty of fluids, and eating more slowly so you notice your food, and it will help you tremendously!
Here’s a link to some thoughts I had about dieting and how we often fight against our inner selves. Don’t Lose Weight, Win Health!
Here’s my article about different forms of low cost, convenient exercise. Spice Up Your Workout
I don’t like to fire clients.
I really don’t.
Especially when I know they are going to have a hard time finding someone else to do what I do, or if it’s going to be a financial hardship for me. Besides, it’s scary. I hate being disapproved of or disappointing people. I have trouble putting myself first.
However, sometimes it needs to happen, for a number of reasons.
Why fire a client anyway?
Each freelancer has their own “hard limits.” That line they won’t cross. It’s best if you decide that before you even start work, so when you encounter that situation, you already know how to react.
Here’s an example of what I mean.
I had been working with a friend of the family for years. This individual hadn’t been the easiest person to work with, yet I finished several projects. The content of the books this person wrote had massive inaccuracies and they refused to correct anything. I continued assisting this person because I figured “well, if they want to do this, it’s on their head” even though I really didn’t feel right about helping spread bad information. However, I knew they were not the richest person in the world and I wanted to help them achieve their dream of being published. I was on the fence about it but not quite at the firing stage.
A few days ago, they came to me with another book proposal. Because of past issues I had said I would no longer do any art or editing but would assist with preparing the books for publication. When I actually read the manuscript I was appalled! Without going into detail, this “children’s book” actually had descriptions of animal abuse and torture and contained mentions of sexually transmitted diseases. In a children’s book! It was an odd hybrid of an alphabet book for toddlers and something aimed for sixth grade or older. This book, by the way, was also wildly inaccurate with many of it’s “facts.”
They had crossed the line.
So, I wrote up a letter. My spouse helped me make sure it was clear and professional, helped me chop out some clunky verbiage. I was not rude, but I was direct. It’s never easy to fire a client, and part of me regrets this because I know the author meant well. They were trying to help people with learning disabilities. However, I think their passion for the project overrode their good sense, and since they never were good about taking editing suggestions, the only option I was left with was to fire them. If they had been better at working with an editor, we probably could have salvaged the book – which is too bad, the illustrations were gorgeous, and the intent was laudable.
Here are some tips I hope are helpful for other freelance authors and artists.
Stay professional in all ways. Never, ever, ever be rude.
Avoid blaming language. Use “I statements” instead of “you statements.”
Avoid excessive explanation. You don’t have to defend yourself, and defensiveness will make others think you were in the wrong. You weren’t if you thought this through properly, so don’t explain too much.
Watch out if your client won’t accept feedback, no mater how gently put.
Don’t run your clients down. Not then, not ever. It makes you look bad to other potential clients.
Keep everything simple and clear in your last letter.
Maintain meticulous records and back them up. Especially, keep records of your final email to the client. This will help protect you if they decide to sue.
Don’t Panic. If they decide to sue, or threaten you, keep your cool, seek help if you need it, and keep your towel handy.
Don’t compromise your principles. Not once, because if you do it once, you will do it again. Just make sure your principles are fair and reasonable first.
Fire clients only after serious thought, and never over anything minor.
Remember, sometimes firing a client is the wakeup call they need to moderate their behavior. You could be doing them a favor. For example, if I had published the book I mentioned above, the author might have encountered angry parents, internet scorn, and even death threats. If the author went on to publish it elsewhere without considering the points I made in my termination notice, it’s on their head not mine. I gave them the chance to improve whether they took it or not.
Also keep in mind, no matter how irritated you might be at a client, or no matter how sorry you might feel for them, there are lines that no one can make you cross. Staying positive and professional in all your communications will help you in both cases. Then if they are disappointed, angry, or hurt, you know you did the right thing – and you can prove it.
As a footnote, I don’t actually wish anything bad for that client. I hope they learn from what I said in my final letter, and I hope they also learn to take in constructive criticism and advice. That will allow them to grow and maximize their potential instead of circling around in a self created prison, shut off from the fresh air of feedback.
“To err is human, to admit your mistakes and fix them is professional.”
“When the Zombie Apocalypse comes, don’t forget your kitty…”
As if I ever would. This fluffy girl is my best four footed friend, just as my wife is my two footed best friend.
However, by making a bed of an empty box, she’s also reminding me I need to restock! When maintaining a good supply of food, whether for daily use or long term storage, it’s good to rotate your stocks periodically and also check for old or spoiled food. I just had to get rid of about fifteen pounds of rice because there were weevils all through it.
Plastic Buckets are your friends. Sometimes grocery stores and fast food restaurants give them away, or you can buy them at the hardware store. They are great for wheat, rice, beans, and smaller bags with other items. They are stackable for storage in small closets and usually quite sturdy.
Dry Ice works well with your buckets for storing food. Fill the bucket with dry goods, then place a piece of dry ice on top and tamp the lid shut. The carbon dioxide will help repel bugs and keep things from spoiling.
Powdered cinnamon repels some insects. I sprinkle some around the floor of the pantry to help keep bugs away from the cat food and other dry goods. Diatomaceous Earth is also nontoxic and can be used for the same purpose.
Gallon water bottles are a fairly economical way to buy emergency water. I buy the Glacier Springs bottles for a dollar or less apiece and then just never open them. That way the water won’t go bad very quickly because it’s factory sealed in a sanitized bottle.
Don’t forget the spices. If you have to live off your stockpiles of beans and rice, spices will be your best friend. Get those pound and half pound giant containers when you see them on sale then store them unopened.
Rotate your stock. If the cans or bags are getting too old, start using them and buy new ones to replace them. That way everything is relatively fresh and you don’t have to buy a bunch of things at once.
Grab energy bars when they are on mark down. They make great emergency food – highly portable, and usually with added vitamins. I just found a bunch of Atkins bars for a cheap price so I put some in storage and others I’m using for my work lunches.
Watch for Sales. When you see something that is being sold cheaply, such as cans of tuna, canned chicken, sardines, beans, or rice, buy a little extra and store it. Even a few dollars spent here and there can really add up over time.
Check your medical supplies. Make sure tape isn’t getting gummed together, there are no rips in gauze packages, and swap out your antibiotic ointment and other perishables every year or so. Aspirin can easily last for five or ten years, and things like betadyne and rubbing alcohol will be fine too, but creams, lotions, gel caps, and other such things need to be replaced periodically.
Everybody should be prepared for an emergency, whether it’s a kid getting a nasty bruise, a mis-routed pay check, or a natural disaster. Having a pantry full of food and supplies will give you some much needed peace of mind.
A job that someone else might consider a shallow waste of time might be your best place for this moment in time. A job that you find shallow might develop hidden depths as you think about it.
Anyone in the working world has experience with grindingly boring jobs. Some of us have always had satisfying, fulfilling work but we have witnessed boring jobs. Okay, now the rest of us (99.999%) have had one or more boring, unfulfilling jobs.
The strangest thing is, I’ve learned that kinds of work I’ve heard others complain endlessly about, and haven’t expected to like, are actually boatloads of fun for me!
For example, I pretty much always thought I wanted to be an artist or designer for a living. However, I didn’t know what that meant. I’m not good at being creative each and every day, and I’m not always the best with deadlines. Also, I hate selling so I’m not the world’s most amazing self promoter. I recognize these things about myself and I’m okay with that. I know what I need to work on.
I thought that data entry could be about the most mind numbing job imaginable. Call center work was scariest and most horrible, but data entry had to be the most boring. Fast forward quite a few years and I find that call center work is actually pretty fulfilling if you work inbound lines, and I just took a job as a claims analyst that involves a lot of data entry. Yet, it’s great! It’s like doing a hundred puzzles a day and it’s always new and fresh! I never would have found this out if I’d clung to my old ideas about the perfect job.
The moral of that story is to stay in tune with the kinds of work you like, and your personal strengths, so you know what you’ll actually be a good match for. That way you won’t take the job that everyone else wants but you might hate. Here’s an example. I thought I wanted to be a trainer at a call center. I thought it would be great – I’d be off the phones, I could share my experience and help mold my students into great reps, and oh, did I mention I’d be off the phones? Once I knew more about the position I realized I’d be going slowly crazy there. A job where I was assisting other reps on the phone as they asked me questions about product and navigation was a whole lot better for me.
Been there, done that, got the lame corporate T-shirt. I’m not sure what you should do in your situation but here is what I’ve done to make it easier on myself.
See the humor in the situation. There’s something funny about everything, even if all you do is sort frozen fish on a conveyor belt and throw out the green ones. How funny is a green fish?
Find the places where you make a difference. In my dull customer service jobs, one thing that’s kept me going is knowing I was making a difference in many people’s lives. Even if I was just telling them why their pills were going to be late. At least I could give them one more positive interaction than they would have had.
Find ways your current job can build your skills. I would sometimes take on extra work or do extra training if I knew it would develop me. This has gotten me into better and better jobs.
Always look for opportunities. You won’t see them if your eyes are closed.
…not like this cat is, anyway. She does such a good job of blending in!
I’m taking a bit of time here to explore the goals of this blog, because everyone who follows should have access to my thoughts about why it’s here. What’s going through my head, what my plans are, all of that.
Mindflight is ultimately for people who create, or who would like to create but don’t think they can. As a blogger, I want to avoid anything that doesn’t help the reader in some way. I want to share stories that might inspire or educate, share skills that empower, give tips and pointers that help my fellow artists, and maybe cause a reader to think outside the box once in a while. I think that everybody has the chance to be a better person than they were yesterday, and have some fun in the process. I think that goes beyond creed and philosophy. If I can help an artist think about something in a new way, or a writer try something they never thought they could, I’ll be happy. In the process I find myself learning a lot too, and that’s a great thing! Like the site says, “together we soar.”
My “three pillars” are:
Inspiration, Development, Empowerment.
Each entry on this blog tries to do one of the three and that’s my pledge to you.
Hope you enjoy!
Here’s a better shot of Saia, the would be bobcat, exploring her “savannah.”