I fell off my chair laughing when I heard a friend talking about chemicals being in their food.
I have some breaking news for them! EVERYTHING is full of chemicals. Chemicals make up everything in the world. Chemistry is the study of how atoms build up into molecules, and how molecules interact. I know when people say “chemicals” they are usually thinking about artificially synthesized or manufactured substances.
That’s why it’s so funny when people say “I don’t want to eat something that’s full of chemicals.”
Here’s another phrase that makes me laugh.
“It’s all natural.”
I certainly agree that foods and products that are closer to their original source are better, and highly processed food is usually terrible for your body. “All natural” is usually just a marketing gimmick and doesn’t necessarily mean that a product is good for you! As most of you have seen, I am interested in health and medicine. And I see the push toward natural medicine all the time.
Natural medicine can be very helpful. That is, if you look at it with a clear mind and ignore the marketing. It just takes a little thought.
Natural herbs can be poisonous. Aminita mushrooms, cyanide, nightshade berries, botulism, scorpion venom are all natural. Conversely, synthesized medicine can save lives. We can take poisons and make wholesome remedies out of them. Like digitalis from foxglove for example. One concentration makes it a poison, but in a lesser amount it can help the heart.
Everything has its good sides and it’s bad. That’s why it’s great that we can take in information, see both sides of everything, take a deep breath, and choose the middle path.
In the meantime, drink your dihydrogen monoxide!