Mexican kids are tough!
That’s what I always think when I look at the candy section at my local carniceria. Not only does it carry things like custom-cut meat, tortillas, and drinks, but there is an ever expanding candy section. I feel lucky to be living in Southern Arizona. If I didn’t, I’d be missing out on a lot of great flavors.
Why do I think those kids are tough? For one thing, half their candy has cayenne in it. One of my favorite kinds is a paste made with tamarind, chili powder, and sugar. I also like the lollipops that are fruit flavored once you get through a layer of chili and salt. Another thing I tried recently is candied barrel cactus. That was good, as was the candied sweet potato. Both were chewy and moist on the inside, rather like a good chunk of dried pineapple.
Mexican candy has interesting and unique things in it. I love the goat milk caramel, for instance, which brings back memories of my childhood – I milked a goat every day. I will admit, I haven’t gotten used to the salted, preserved plums, called saladitos. It’s just too much salt for me. I tried, though! Another thing I’ve learned to do is eat jicama strips with chili and lime. It’s also good on apple slices. Go to any Hispanic oriented grocery store and you’ll even find a liquid preparation of brined fruit chili powder just for drizzling over things.
Other candy is made with coconut, peanut, tamarind, various forms of chocolate, and marshmallow. You can even find chocolate dipped corn flakes sold in little bags, the same way M&Ms are sold. I haven’t tried everything there is to try, but there sure are a lot of interesting flavors out there!
I think the coolest lollipop is sort of mango flavored, covered with a spicy layer, and shaped like a chicken. They are fun to eat and a balanced flavor. Really!